mango wheat - Beer Recipe - Brewer's Friend

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mango wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 29th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 85.4%
10.91 oz American - White Wheat10.91 oz White Wheat 40 2.8 7.3%
7.28 oz American - Caramel / Crystal 10L7.28 oz Caramel / Crystal 10L 35 10 4.9%
3.64 oz American - Carapils (Dextrine Malt)3.64 oz Carapils (Dextrine Malt) 33 1.8 2.4%
149.83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.48 29.7%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 7 Boil 10 min 4.54 45.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.36 24.8%
1.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Mango Flavor Secondary 0 min.
3 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 6 13 13 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"mango wheat" American Wheat Beer recipe by Steven. All Grain, ABV 5.34%, IBU 23.37, SRM 4.03, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Mango, Yeast Nutrient)
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  • Last Updated: 2024-06-19 20:01 UTC