Kristiania Pale - Beer Recipe - Brewer's Friend

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Kristiania Pale

421 calories 34.6 g 1 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 1L)
Carbs: 34.6 g (Per 1L)
Created: Saturday January 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 76.9%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 5.8%
200 g American - Wheat200 g Wheat 38 1.8 3.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
500 g Cane Sugar500 g Cane Sugar 46 0 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.24 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 30 min 7.74 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 15 min 4.99 9.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 5 min 2.72 27.3%
50 g Amarillo50 g Amarillo Hops Pellet 9.3 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 41.3
Mash volume with grains (equipment estimates 40.4 L) 44.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 26
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

28L mash, 66C

Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch.

9L sparge added

added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish

1.046 og


ferment:
15 hours heated floors
24 hours 18
24 hours 20
7 days 21 Dry hops added on day 4 of ferment
1.007 FG


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  • Last Updated: 2022-02-12 20:16 UTC