Tripel esque - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel esque

624 calories 60.9 g 1 L
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 624 calories (Per 1L)
Carbs: 60.9 g (Per 1L)
Created: Saturday January 29th 2022
1.067
1.015
6.7%
32.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 27.6%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.12 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.86 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.72 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.94 L. Suggest reducing initial strike volume to 40.62 L and adding 3.54 L sparge/top-off. 44.2
Strike water volume (equipment estimates 36.3 L) 44.2
Mash volume with grains (equipment estimates 41.1 L) 48.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 22
Total: 44.2  
Equipment Profile Used: System Default
"Tripel esque" Belgian Tripel beer recipe by Rhp. BIAB, ABV 6.73%, IBU 32.7, SRM 5.43, Fermentables: (Pilsner, Wheat Malt, Biscuit) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 09:12 UTC