Tripel esque
624 calories
60.9 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.12 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.86 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.72 |
33.3% |
90 g
/ $ 0.00
|
Target Water Profile
Oslo Maridalen, Oslo, Norway
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.94 L. Suggest reducing initial strike volume to 40.62 L and adding 3.54 L sparge/top-off.
|
44.2 |
Strike water volume (equipment estimates 36.3 L)
|
44.2 |
Mash volume with grains (equipment estimates 41.1 L)
|
48.9 |
Grain absorption losses
|
-7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 30 L)
|
22 |
Total:
|
44.2
|
Equipment Profile Used: |
System Default |
"Tripel esque" Belgian Tripel beer recipe by Rhp. BIAB, ABV 6.73%, IBU 32.7, SRM 5.43, Fermentables: (Pilsner, Wheat Malt, Biscuit) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2022-01-29 09:12 UTC