hoegaarden clone - Beer Recipe - Brewer's Friend

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hoegaarden clone

162 calories 12.9 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Saturday January 29th 2022
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1.050
1.007
5.7%
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3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 43.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.25 kg Oat hulls0.25 kg Oat hulls 0 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 9.33 26.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.24 36.8%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.37 36.8%
68 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Decoction 74 °C 67 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 8.1
Mash volume with grains 11.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 26.7  
Equipment Profile Used: System Default
"hoegaarden clone" Weissbier beer recipe by Cat81. All Grain, ABV 5.74%, IBU 13.94, SRM 3.73, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 12:29 UTC