Bourbon barrel - Beer Recipe - Brewer's Friend

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Bourbon barrel

741 calories 76.7 g 1 L
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 741 calories (Per 1L)
Carbs: 76.7 g (Per 1L)
Created: Saturday January 29th 2022
1.079
1.020
7.8%
89.2
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 41.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 31.1%
400 g Thomas Fawcett - Pale Crystal Malt400 g Pale Crystal Malt 34 23 4.1%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 2.6%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 10.4%
500 g United Kingdom - Brown500 g Brown 32 65 5.2%
9,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 7.4 Boil 60 min 65.34 43.1%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 7.76 9.5%
71 g Fuggles71 g Fuggles Hops Pellet 4.2 Boil 15 min 13.07 30.6%
38.80 g Hallertau Mittelfruh38.8 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 3.01 16.7%
231.80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Tbsp
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo Maridalen, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing initial strike volume to 39.69 L and adding 5.24 L sparge/top-off. 44.9
Strike water volume (equipment estimates 40.8 L) 44.9
Mash volume with grains (equipment estimates 46.5 L) 50.6
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 25
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

28l mash water to accomodate grain bill.

69C mash

forgot oats, so added late. extended mash to 1.5 hours

added 450g date syrup plus some sugar and brown sugar, not just cane sugar

1.078 OG
25L

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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 19:57 UTC