Zero Dank Thirty - Beer Recipe - Brewer's Friend

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Zero Dank Thirty

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Padgett
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Saturday January 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 86.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 60 min 26.22 10.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.12 12.8%
30 g Hop Union - Simcoe30 g Simcoe Hops Pellet 13.4 Boil 10 min 15.14 12.8%
60 g Citra60 g Citra Hops Pellet 11 Boil 2 min 5.79 25.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 2 min 6.59 25.5%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 0 days 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Strike 74 °C 67 °C 60 min
12 L Batch Sparge 70 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 37.7  
Equipment Profile Used: System Default
"Zero Dank Thirty" American IPA beer recipe by Padgett. All Grain, ABV 6.73%, IBU 67.85, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils, Caramel / Crystal 60L) Hops: (Centennial, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-02-05 07:46 UTC