Romeo's Bier Vienna Lager - 7bbl - Beer Recipe - Brewer's Friend

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Romeo's Bier Vienna Lager - 7bbl

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 29th 2022
1.051
1.008
5.6%
24.8
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Admiral - Pacific Victor275 lb Pacific Victor 37 6 70%
24 lb Weyermann - Vienna Malt24 lb Vienna Malt 37 3.5 6.1%
5.25 lb Belgian - CaraVienne5.25 lb CaraVienne 34 20 1.3%
1.75 lb Weyermann - Carafa II1.75 lb Carafa II 31.5 415 0.4%
6.20 lb Briess - Organic Carapils Malt6.2 lb Organic Carapils Malt 33.6 1.5 1.6%
50 lb Admiral - Maiden Voyage50 lb Maiden Voyage 37 3 12.7%
15.70 lb Admiral - Kilnsmith15.7 lb Kilnsmith 37 70 4%
10 lb Briess - Organic Caramel Malt - 20L10 lb Organic Caramel Malt - 20L 33.6 20 2.5%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.3%
392.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.67 65%
14 oz Galena14 oz Galena Hops Pellet 13 Boil 60 min 16.18 35%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 g Whirfloc Fining Mash 10 min.
14 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nunes Water Treatment Plant - HMB Airport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 gal Protein rest Strike 139.8 °F 131 °F 10 min
beta amalayse Infusion -- 144 °F 30 min
dextronization rest Infusion -- 166 °F 15 min
dextronization rest + vorlauf Vorlauf -- 166 °F 20 min
156 gal Sparge -- 169 °F 60 min
240 gal -- 212 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223 gal (892 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211 gal (844 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.77 gal (715.08 qt) 147.34 589.4  
Strike water volume at mash thickness of 1.5 qt/lb 147.34 589.4  
Mash volume with grains 178.77 715.1  
Grain absorption losses -49.11 -196.5  
Remaining sparge water volume (equipment estimates 125.03 g | 500.1 qt) 142.03 568.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223 g | 892 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 289.36 1157.5
Equipment Profile Used: System Default
"Romeo's Bier Vienna Lager - 7bbl" Vienna Lager beer recipe by Cheddybrews. All Grain, ABV 5.63%, IBU 24.84, SRM 10.99, Fermentables: (Pacific Victor, Vienna Malt, CaraVienne, Carafa II, Organic Carapils Malt, Maiden Voyage, Kilnsmith, Organic Caramel Malt - 20L, Acidulated) Hops: (Hallertau Mittelfruh, Galena) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2024-07-16 00:12 UTC