Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Briess - DME Golden Light |
$ 5.00 / lb $ 12.50 |
44.6 | 4 | 20.9% |
| 2 lb | Cane Sugar |
$ 0.63 / lb $ 1.25 |
46 | 0 | 16.8% |
| 5.78 lb | Corn Syrup |
$ 0.52 / lb $ 3.01 |
37 | 0.5 | 48.4% |
| 1.66 lb | Maple Syrup |
$ 2.40 / lb $ 3.98 |
29.8 | 0 | 13.9% |
| 11.94 lbs / $ 20.74 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.54 g | 18.1 qt) | 5.54 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.96 | 3.9 |
| Pre boil volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
| Boil off losses | -0.5 | -2 |
| Post boil volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.54 | 22.1 |
| Equipment Profile Used: | System Default | |
