WeldWerksStout - Beer Recipe - Brewer's Friend

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WeldWerksStout

424 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.99 gallons
Post Boil Size: 21.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday January 29th 2022
1.127
1.024
13.5%
44.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Pale 2-Row - Toasted84 lb Pale 2-Row - Toasted 33 30 73%
4.25 lb American - Chocolate4.25 lb Chocolate 29 350 3.7%
4.25 lb Bairds - Pale Chocolate4.25 lb Pale Chocolate 33 207 3.7%
4.25 lb German - Chocolate Rye4.25 lb Chocolate Rye 31 240 3.7%
4.25 lb Simpsons - DRC4.25 lb DRC 34.7 115 3.7%
3.13 lb American - Caramel / Crystal 40L3.125 lb Caramel / Crystal 40L 34 40 2.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 0.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.7%
115.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Magnum6.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 44.75 100%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Cocoa Powder Water Agt Secondary 0 min.
4.20 each Vanilla Bean Water Agt Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8516 gal Strike 152 °F 153 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.24 gal (96.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.24 gal (48.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.26 gal (165.05 qt). Suggest reducing strike water volume to 3.59 gal (14.36 qt) and adding 29.26 gal (117.05 qt) sparge/top-off. 32.85 131.4  
Strike water volume at mash thickness of 1.25 qt/lb 32.85 131.4  
Mash volume with grains 41.26 165  
Grain absorption losses -13.14 -52.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 24.24 g | 96.9 qt) 24.99 100  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.75 87  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.75 g | 87 qt) 21 84  
Total: 37.6 150.4
Equipment Profile Used: System Default
"WeldWerksStout" American Porter beer recipe by waldar. All Grain, ABV 13.5%, IBU 44.75, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Pale Chocolate, Chocolate Rye, DRC, Caramel / Crystal 40L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Cocoa Powder, Vanilla Bean)
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  • Last Updated: 2023-01-13 00:46 UTC