Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 29th 2022
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

1.051
1.011
5.3%
27.3
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 37.3 2.03 50.8%
2.30 kg Gladfield - Munich Malt2.3 kg Munich Malt 36.8 7.87 39%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.4%
0.30 kg Voyager Craft Malt - Chocolate0.3 kg Chocolate 34.5 406.09 5.1%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 24.02 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 3.25 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool at 70 °C 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.40 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.88 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.3
Mash volume with grains (equipment estimates 39.7 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #206867. BIAB, ABV 5.32%, IBU 27.27, SRM 28.65, Fermentables: ( German Pilsner Malt, Munich Malt, Medium Crystal Malt, Chocolate, Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-01-29 23:39 UTC