Paladin's Guilty Pleasure - Beer Recipe - Brewer's Friend

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Paladin's Guilty Pleasure

278 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday January 29th 2022
1.084
1.018
8.7%
52.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 42.9%
1 lb Dingemans - Mroost 1400 MD (Debittered black malt)1 lb Mroost 1400 MD (Debittered black malt) 35 525 7.1%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 14.3%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 21.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.08 9.1%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 30 min 22.84 9.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 18.96 54.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.54 18.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.41 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.3 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt) 7.59 30.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Paladin's Guilty Pleasure" Imperial Stout beer recipe by FoxesMateFoLife. Partial Mash, ABV 8.72%, IBU 52.83, SRM 50, Fermentables: (LME Traditional Dark, Mroost 1400 MD (Debittered black malt), Caramel Malt - 60L, Biscuit Malt, Brown Sugar) Hops: (Hallertau Tradition (Germany), Polaris, Willamette)
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  • Last Updated: 2022-01-29 01:40 UTC