Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 29th 2022
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1.070
1.017
7.0%
45.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 52.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 13.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 11.6 Boil 60 min 35.27 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Whirlpool at 170 °F 20 min 5.06 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 170 °F 20 min 3.44 7.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Whirlpool at 170 °F 20 min 2.09 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop (High Krausen) 7 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop (High Krausen) 7 days 7.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Dry Hop (High Krausen) 7 days 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 7.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Dough In Strike 168 °F 156 °F --
Temperature 156 °F 156 °F 60 min
mash out Temperature 156 °F 170 °F 10 min
4 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Kveik IPA" Specialty IPA: New England IPA beer recipe by amlsfu8. All Grain, ABV 7%, IBU 45.85, SRM 5.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Honey Malt, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Belma, Cascade, Centennial, Glacier) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-22 19:18 UTC