Babba Beer - Beer Recipe - Brewer's Friend

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Babba Beer

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday January 29th 2022
1.037
1.007
4.0%
31.3
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Pale Ale Malt 2-Row7.75 lb Pale Ale Malt 2-Row 36.8 3.5 88.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11.2 Boil 30 min 16.24 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 30 min 15.08 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 10 min.
0.50 tsp gelatin Water Agt Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Babba Beer" American Pale Ale beer recipe by Bpeters28. All Grain, ABV 4.02%, IBU 31.33, SRM 7.33, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Caramel / Crystal 40L) Hops: (Horizon, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Irish Moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 22:46 UTC