Kiwi Kiss Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday January 28th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

27.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

57.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 2.00 / lb $ 20.00	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.00 / lb $ 2.00	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	7.1%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 2.00 / lb $ 2.00	37	3.5	7.1%
14 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	$ 2.00 / oz $ 2.00	Pellet	3	Boil	60 min	10.34	9.1%
1 oz	Wakatu1 oz Wakatu Hops	$ 2.00 / oz $ 2.00	Pellet	7.5	Boil	5 min	5.15	9.1%
1 oz	Waimea1 oz Waimea Hops	$ 2.00 / oz $ 2.00	Pellet	17.5	Whirlpool at 200 °F	30 min	11.68	9.1%
1 oz	Motueka1 oz Motueka Hops	$ 2.00 / oz $ 2.00	Pellet	7	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	$ 2.00 / oz $ 2.00	Pellet	3	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Waimea1 oz Waimea Hops	$ 2.00 / oz $ 2.00	Pellet	17.5	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Wakatu1 oz Wakatu Hops	$ 2.00 / oz $ 2.00	Pellet	7.5	Dry Hop (High Krausen)	3 days		9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	$ 2.00 / oz $ 4.00	Pellet	3	Dry Hop	3 days		18.2%
11 oz / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Wai-iti (Pellet)	$ 2.00 / oz $ 8.00	10.34	36.4%
2 oz	Wakatu (Pellet)	$ 2.00 / oz $ 4.00	5.15	18.2%
2 oz	Waimea (Pellet)	$ 2.00 / oz $ 4.00	11.68	18.2%
1 oz	Motueka (Pellet)	$ 2.00 / oz $ 2.00		9.1%
2 oz	Nelson Sauvin (Pellet)	$ 2.00 / oz $ 4.00		18.2%
11 oz / $ 22.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume	3.86	15.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.11	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.54	22.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	5.5	22
Total:	9.11	36.4
Equipment Profile Used:	System Default

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Last Updated: 2022-01-30 21:48 UTC

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Kiwi Kiss Hazy IPA