Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 6.3% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.3% | |
10 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.9% | |
12 oz | American - Midnight Wheat Malt | 33 | 550 | 4.7% | |
10 oz | Flaked Oats | 33 | 2.2 | 3.9% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Nugget | Pellet | 14 | Boil | 60 min | 33.89 | 33.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 45 min | 19.26 | 22.2% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 15.78 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.05 oz | Epsom Salt | Water Agt | Mash | 0 min. | |
5.40 oz | Table Salt | Water Agt | Mash | 0 min. | |
4 oz | Cacao Nibs | Flavor | Primary | 0 min. | |
6 oz | Sweet Orange Peel | Flavor | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 163 °F | 60 min | ||
Starting Mash Thickness:
1.44 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.44 qt/lb | 5.76 | 23 |
Mash volume with grains | 7.04 | 28.2 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.17 | 28.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |