Terry's Choc-orange (Melnyk Out v4) - Beer Recipe - Brewer's Friend

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Terry's Choc-orange (Melnyk Out v4)

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday January 28th 2022
1.075
1.015
7.9%
68.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 3.9%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 4.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.9%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 33.89 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 19.26 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.78 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Epsom Salt Water Agt Mash 0 min.
5.40 oz Table Salt Water Agt Mash 0 min.
4 oz Cacao Nibs Flavor Primary 0 min.
6 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 100 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 163 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.76 23  
Mash volume with grains 7.04 28.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Cacao nibs and orange peel should be soaked in vodka for 3 days leading up to addition
Nibs and peel should be in the fermenter for 3-4 days

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  • Last Updated: 2022-01-28 23:34 UTC