Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - American - Rice, Biscuit 4L, Eckert | 30 | 4 | 50% | |
3 lb | USA - Rice, Biscuit 18L, Eckert | 29 | 23.6 | 37.5% | |
12 oz | USA - Millet, C240, Grouse | 25 | 324 | 9.4% | |
4 oz | USA - Millet, Chocolate Roast, Grouse | 25 | 120 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Fuggle | Pellet | 4.5 | Boil | 60 min | 30.3 | 100% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
0.10 oz | Baking Soda | Water Agt | Mash | 1 hr. | |
0.10 oz | Epsom Salt (MgSO4) | Water Agt | Sparge | 1 hr. | |
0.10 oz | Baking Soda | Water Agt | Sparge | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 100 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Neutral water, may be used as a base for creating desired water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.4 qt | Mash Step | Infusion | -- | 125 °F | 20 min |
Mash Step | Temperature | -- | 175 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5.7 | 22.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.95 | 27.8 |
Equipment Profile Used: | System Default |