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Hiatus

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Kent Larson
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 28th 2022
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

1.057
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6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.7%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition) 41 4 45.2%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil 30 min 42.55 12.5%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil 15 min 27.47 12.5%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 28.77 25%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Dry Hop 0 days 25%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 36.91 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.7 qt) 7.27 29.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top

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  • Last Updated: 2022-01-28 23:33 UTC