First Anvil IPA - Beer Recipe - Brewer's Friend

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First Anvil IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 28th 2022
1.062
1.011
6.7%
38.6
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 63.6%
4 lb American - Wheat4 lb American - Wheat 38 1.8 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14 Boil 60 min 38.58 9.7%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 51.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.3 Aroma 0 min 38.7%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 41 30 47 46 354.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.7 34.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"First Anvil IPA" American IPA beer recipe by Brewer #70612. BIAB, ABV 6.66%, IBU 38.58, SRM 3.84, Fermentables: (American - Pale 2-Row, American - Wheat) Hops: (Warrior, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 22:03 UTC