Kveik IPA II - Beer Recipe - Brewer's Friend

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Kveik IPA II

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TedTheodoreLogan
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 28th 2022
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.061
1.011
6.5%
50.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Thomas Fawcett - Golden Promise Pale Ale Malt4.25 lb Golden Promise Pale Ale Malt 36.8 2.65 61.8%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 36.4%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil at 212 °F 60 min 17.23 12.8%
6 g Barth-Haas - Columbus6 g Columbus Hops Pellet 15 Boil at 212 °F 15 min 10.26 15.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 11.28 23.1%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 4.53 23.1%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 5 min 6.87 25.6%
39 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Strike 165 °F 152 °F 60 min
4.5 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Kveik IPA II" American IPA beer recipe by TedTheodoreLogan. All Grain, ABV 6.46%, IBU 50.18, SRM 5.56, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Acidulated) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 20:48 UTC