potr0
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.43 qt/lb | 0.36 | 1.4 |
Mash volume with grains | 0.44 | 1.8 |
Grain absorption losses | -0.13 | -0.5 |
Remaining sparge water volume | 2.02 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 0.5 g | 2 qt) | 1 | 4 |
Estimated amount in fermentor | 1 | 4 |
Total: | 2.38 | 9.5 |
Equipment Profile Used: | System Default |