Juicy Hazy NEIPA Northeast - Beer Recipe - Brewer's Friend

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Juicy Hazy NEIPA Northeast

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 28th 2022
1.061
1.014
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb Castle Malting - Chateau Oat Malt1 lb Chateau Oat Malt 36.1 2.4 8.5%
0.75 lb Castle Malting - Château Acid (Malta Acida)0.75 lb Château Acid (Malta Acida) 34 4.1 6.4%
1 lb Chateau Spelt - Chateau Spelt - Toffee Malt1 lb Chateau Spelt - Toffee Malt 38.8 5.33 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 11.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.9%
0.50 oz Equinox (7.5 AA)0.5 oz Equinox (7.5 AA) Hops Pellet 7.5 Boil 0 min 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
0.75 oz BSG - Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 8.8%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.7%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 0 min.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adding 2.5 grams of Cal CHL
Adding 3.5 grams 0f Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 168 °F 156 °F 30 min
4.125 gal Fly Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.253 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.68 14.7  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Juicy Hazy NEIPA Northeast" American IPA beer recipe by Brewer #229348. All Grain, ABV 6.08%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row, Chateau Oat Malt, Château Acid (Malta Acida), Chateau Spelt - Toffee Malt) Hops: (Nugget, Northern Brewer, Centennial, Chinook, Equinox (7.5 AA), Galaxy, Mosaic, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2022-08-26 15:19 UTC