Jack Improves The Porter - Beer Recipe - Brewer's Friend

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Jack Improves The Porter

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 28th 2022
1.058
1.013
6.0%
67.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 75.9%
0.50 lb Munich0.5 lb Munich 37 6 8.6%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 6.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.7%
5.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 First Wort 0 min 27.55 23.9%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 29.75 37%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.62 39.1%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.44 17.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Jack Improves The Porter" American Porter beer recipe by Jackooo. BIAB, ABV 5.96%, IBU 67.92, SRM 36.86, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-02-17 23:58 UTC