Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.20 lb Simpsons - CaraMalt0.2 lb CaraMalt 34 14 1.3%
2 lb Munich2 lb Munich 37 6 13.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 90 min 46.93 7.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 10.62 5.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 30 min 15.17 5.3%
52 g Cascade52 g Cascade Hops Pellet 7 Boil 0 min 15.2%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 0 min 15.2%
44 g Cascade44 g Cascade Hops Pellet 7 Dry Hop 8 days 12.9%
44 g Centennial44 g Centennial Hops Pellet 10 Dry Hop 8 days 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 8.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 8.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.1%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 145 °F 145 °F 60 min
Temperature 155 °F 155 °F 10 min
Temperature 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 9.58 38.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by Brewer #362314. BIAB, ABV 6.99%, IBU 72.73, SRM 5.6, Fermentables: (Pale 2-Row, CaraMalt, Munich, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-28 16:59 UTC