Sunrise Hazy IPA - Beer Recipe - Brewer's Friend

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Sunrise Hazy IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Barnowl - Soft Red Wheat Malt1 lb Soft Red Wheat Malt 32 2.5 8.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.2%
3 lb Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row) 36 3.4 24.5%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 5.91 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash 0 min 2.95 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 11.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL-402 Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.93 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.28 g.    
Strike water volume at mash thickness of 1.7 qt/lb 5.21 20.8  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 6.04 24.1  
Grain absorption losses -1.53 -6.1  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Sunrise Hazy IPA" No Profile Selected beer recipe by Brewer #239847. All Grain, ABV 5.61%, IBU 25, SRM 4.88, Fermentables: (Acidulated Malt, Malted Oats, Flaked Barley, Soft Red Wheat Malt, Rye Malt, Vienna Malt (two-row), Floor-Malted Bohemian Pilsner) Hops: (Cascade, Saaz, Citra, Simcoe, Calypso, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 16:28 UTC