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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48.5 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Patrick McAnany
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 28th 2022
1.061
1.015
6.0%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 81.3%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 8.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.1%
3 lb Bairds - Medium Crystal3 lb Medium Crystal 35.4 75 2.4%
123 lbs / $ 0.00
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50 gal (200 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38 gal (152 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.97 gal (223.86 qt). Suggest reducing initial water volume to 2.16 gal (8.64 qt) and adding 43.97 gal (175.86 qt) sparge/top-off. 46.13 184.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.13 184.5  
Mash volume with grains 55.97 223.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 50 200  
Boil off losses -1.5 -6  
Post boil volume 48.5 194  
Estimated amount in fermentor 48.5 194  
Total: 65.63 262.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Patrick McAnany. All Grain, ABV 5.96%, IBU 0, SRM 6.9, Fermentables: (Brewers Malt 2-Row, Red Wheat, Flaked Oats, Medium Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 15:58 UTC