Cambridge Misty River Pale Ale - Beer Recipe - Brewer's Friend

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Cambridge Misty River Pale Ale

20278 calories 2027.7 g 51 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 20278 calories (Per 51L)
Carbs: 2027.7 g (Per 51L)
Created: Friday January 28th 2022
1.043
1.010
4.4%
32.4
5.3
6.0
137.30
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 38 3 100%
175 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook leaf simply500 g Chinook leaf simply Hops £ 19.00 / kg
£ 9.50 		Leaf/Whole 13 Boil 60 min 19.55 33.3%
500 g Chinook leaf simply500 g Chinook leaf simply Hops £ 19.00 / kg
£ 9.50 		Leaf/Whole 13 Boil 15 min 8.36 33.3%
500 g Cascade leaf simply500 g Cascade leaf simply Hops £ 19.00 / kg
£ 9.50 		Leaf/Whole 7 Boil 15 min 4.5 33.3%
1,500 g / £ 28.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash 0 min.
£ 78.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3938 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Batch Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.2 L. Suggest reducing initial water volume to 45.4 L and adding 1017.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 714.1 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1063.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1050 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1050
Total: 1275.9  
Equipment Profile Used: System Default
"Cambridge Misty River Pale Ale" Special/Best/Premium Bitter beer recipe by vane. All Grain, ABV 4.36%, IBU 32.4, SRM 5.27, Fermentables: (Extra Pale Ale Malt) Hops: (Chinook leaf simply, Cascade leaf simply) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2022-03-23 11:39 UTC