samoa stout - Beer Recipe - Brewer's Friend

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samoa stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HilmBrian
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday January 28th 2022
1.064
1.019
5.9%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 57.1%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 14.3%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Toasted Coconut Flavor Secondary 0 min.
4 oz cocoa nibs Flavor Secondary 0 min.
1 oz Lactose Flavor Secondary 0 min.
1 oz Whirlfloc Fining Boil 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"samoa stout" American Stout beer recipe by HilmBrian. All Grain, ABV 5.87%, IBU 0, SRM 47.35, Fermentables: (Maris Otter Pale Ale, Medium Crystal, Carapils Copper Malt, CaraMunich, Pale Chocolate) Hops: (Styrian Goldings) Other: (Toasted Coconut, cocoa nibs, Lactose, Whirlfloc)
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  • Last Updated: 2022-01-28 13:13 UTC