Cambridge Best King's Parade - Beer Recipe - Brewer's Friend

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Cambridge Best King's Parade

18354 calories 1828.7 g 51 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1045 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 18354 calories (Per 51L)
Carbs: 1828.7 g (Per 51L)
Created: Friday January 28th 2022
1.039
1.009
3.9%
29.3
25.6
5.1
226.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt £ 0.60 / kg
£ 7.49 		38.87 3.01 8.3%
25 kg Crisp Malting - Dark Munich25 kg Dark Munich £ 0.61 / kg
£ 15.25 		36.3 40 16.7%
12.50 kg Crisp Malting - Crystal 40012.5 kg Crystal 400 £ 0.83 / kg
£ 10.38 		32.7 452.16 8.3%
100 kg Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt £ 0.63 / kg
£ 62.70 		37.3 5.71 66.7%
150 kg / £ 95.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Goldings1 kg Goldings Hops £ 11.01 / kg
£ 11.01 		Leaf/Whole 6 Boil 60 min 19.05 50%
1 kg Charles Faram - Goldings1 kg Goldings Hops £ 11.01 / kg
£ 11.01 		Leaf/Whole 6 Boil 15 min 10.27 50%
2 kg / £ 22.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash 0 min.
£ 78.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3413 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 3 10 31 28 358.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 716.6 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1000 L) 1045
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1045 L) 1000
Total: 1200.9  
Equipment Profile Used: System Default
"Cambridge Best King's Parade" Best Bitter beer recipe by vane. All Grain, ABV 3.93%, IBU 29.31, SRM 25.56, Fermentables: (Wheat Malt, Dark Munich, Crystal 400, Clear Choice Malt) Hops: (Goldings) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2022-01-28 13:47 UTC