Cambridge Free PPL Neipa - Beer Recipe - Brewer's Friend

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Cambridge Free PPL Neipa

27883 calories 3346.9 g 51 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 825 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 27883 calories (Per 51L)
Carbs: 3346.9 g (Per 51L)
Created: Friday January 28th 2022
1.058
1.019
5.3%
23.7
8.3
6.1
395.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt £ 0.63 / kg
£ 78.38 		37.3 5.71 71.4%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.60 / kg
£ 14.98 		38.87 3.01 14.3%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats £ 0.55 / kg
£ 6.83 		35.4 4.51 7.1%
12.50 kg Crisp Malting - Naked oat malt12.5 kg Naked oat malt £ 0.95 / kg
£ 11.88 		29.9 4.51 7.1%
175 kg / £ 112.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra leaf simply 300 g Citra leaf simply Hops £ 26.50 / kg
£ 7.95 		Leaf/Whole 11 Boil 60 min 12.71 4.8%
1 kg Citra leaf simply 1 kg Citra leaf simply Hops £ 26.50 / kg
£ 26.50 		Leaf/Whole 11 Boil 0 min 10.98 15.9%
5 kg Citra pellet simply5 kg Citra pellet simply Hops £ 26.50 / kg
£ 132.50 		Pellet 11 Dry Hop 3 days 79.4%
6.30 kg / £ 166.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 55.00 / each
£ 55.00 		Other Mash 0 min.
£ 78.80
 
Yeast
- Fermo New England
Amount:
1 Each
Cost:
£ 38.00 / each
£ 38.00
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3997 B cells required
£ 38.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 3 10 31 28 358.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Batch Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.2 L. Suggest reducing initial water volume to 45.4 L and adding 766.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 463.1 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.2 L) 825
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"Cambridge Free PPL Neipa" American Pale Ale beer recipe by vane. All Grain, ABV 5.33%, IBU 23.68, SRM 8.31, Fermentables: (Clear Choice Malt, Wheat Malt, Flaked Torrified Oats, Naked oat malt) Hops: (Citra leaf simply , Citra pellet simply) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage)
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  • Last Updated: 2022-01-28 12:56 UTC