What's up niga BLACK IPA - Beer Recipe - Brewer's Friend

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What's up niga BLACK IPA

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 28th 2022
1.054
1.009
5.9%
18.5
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		37.5 3.84 90%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt $ 0.00 / kg
$ 0.00 		34 1866.5 4%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt $ 0.00 / kg
$ 0.00 		31 1.44 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 60 min 18.46 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Bronchales IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 10 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 6.5 L) 20.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"What's up niga BLACK IPA" Specialty IPA: Black IPA beer recipe by Isaque. All Grain, ABV 5.91%, IBU 18.46, SRM 50.02, Fermentables: (Extra Pale Maris Otter, Black Malt, Dextrin Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 11:22 UTC