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test

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 28th 2022
1.055
1.012
5.6%
0.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 77.3%
1.50 kg United Kingdom - Crystal 70L1.5 kg Crystal 70L 34 70 22.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 52.6%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 43.9%
2 g Fuggles2 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 0.2 3.5%
57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.22 L Strike 80 °C 67 °C 60 min
18 L Sparge -- 69.2 °C --
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.2
Mash volume with grains (equipment estimates -4.7 L) 15.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 20.3
Going into fermentor 26
Total: 18.9  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #370949. All Grain, ABV 5.62%, IBU 0.2, SRM 18.69, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 12:04 UTC