Maris Otter/Mosaic SMaSH
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
59.26 |
30% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
30 min |
45.54 |
30% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops |
|
104.8 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.4 L)
|
26.4 |
Mash volume with grains (equipment estimates 29.4 L)
|
29.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Maris Otter/Mosaic SMaSH" American IPA beer recipe by Will Penn. BIAB, ABV 6.21%, IBU 104.79, SRM 4.5, Fermentables: (Extra Pale Maris Otter) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-14 15:30 UTC