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test

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 28th 2022
1.059
1.013
6.0%
26.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 77.3%
1.50 kg United Kingdom - Crystal 70L1.5 kg Crystal 70L 34 70 22.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 12.37 40%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 10.31 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.82 26.7%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.22 L Strike 80 °C 67 °C 60 min
17.5 L Sparge -- -- --
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.2
Mash volume with grains (equipment estimates 14.2 L) 15.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 27 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #370949. All Grain, ABV 6.02%, IBU 26.5, SRM 18.69, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 11:56 UTC