Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vermont IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: borates
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 28th 2022
12.9 °P
2.3 °P
5.7%
41.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 61.2%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 12.2%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.1%
0.60 kg Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils 37 2.43 12.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.1%
4.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 6.83 2%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 20 min 20.68 10%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 14.1 6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop Day 4 16%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop Day 17 12%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 17 14%
50 g Palisade50 g Palisade Hops Leaf/Whole 7.5 Dry Hop Day 17 20%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop Day 17 20%
250 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.89 L Strike 66 °C 66 °C 40 min
16.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Vermont IPA" Vermont IPA beer recipe by borates. All Grain, ABV 5.68%, IBU 41.61, SRM 4.75, Fermentables: (BEST Pilsen, BEST Wheat Malt, Abbey Malt, BEST Caramel Pils, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic, Palisade, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 12:00 UTC