Double trouble - Beer Recipe - Brewer's Friend

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Double trouble

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 28th 2022
1.053
1.013
5.3%
46.8
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Crystal80 g Crystal Hops Leaf/Whole 3 Boil 60 min 46.75 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 16.9
Mash volume with grains (equipment estimates 24 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"Double trouble" No Profile Selected beer recipe by mdja. BIAB, ABV 5.3%, IBU 46.75, SRM 3.26, Fermentables: (Pilsner) Hops: (Crystal) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 16:23 UTC