Paloniemen IPA - Beer Recipe - Brewer's Friend

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Paloniemen IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ipaco
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 75%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 First Wort 60 min 24.04 10.6%
75 g Cascade75 g Cascade Hops Pellet 7 First Wort 60 min 36.26 26.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 21.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 8.9%
92 g Citra92 g Citra Hops Pellet 11 Dry Hop 5 days 32.6%
282 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ipaloniemi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 5 50 146 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 74 °C 67 °C 80 min
18 L Fly Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 41
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"Paloniemen IPA" American IPA beer recipe by Ipaco. All Grain, ABV 6.7%, IBU 69.68, SRM 7.12, Fermentables: (Pale Ale Malt, Munich - Light 10L, Cara Malt, Carapils) Hops: (Chinook, Cascade, Mosaic, Citra) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-10-15 08:08 UTC