Sour III - Beer Recipe - Brewer's Friend

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Sour III

268 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2650 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Friday January 28th 2022
1.085
1.032
7.0%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Heidelberg250 kg BEST Heidelberg 38 1.3 27.5%
60 kg Flaked Wheat60 kg Flaked Wheat 34 2 6.6%
50 kg Bestmalz - BEST Melanoidin50 kg BEST Melanoidin 34.5 27 5.5%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 5.5%
60 kg Liquid Malt Extract - Extra Light60 kg Liquid Malt Extract - Extra Light 37 2.5 6.6%
40 kg Cane Sugar40 kg Cane Sugar 46 0 4.4%
80 kg Briess - Brewers Oat Flakes / Flaked oats80 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.8%
175 kg Bestmalz - BEST Heidelberg Wheat Malt175 kg BEST Heidelberg Wheat Malt 37 1.6 19.2%
25 kg Bestmalz - BEST Caramel Aromatic25 kg BEST Caramel Aromatic 34.5 19 2.7%
120 kg Lactose (Milk Sugar)120 kg Lactose (Milk Sugar) 41 1 13.2%
910 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1932 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2605.7 L. Suggest reducing initial water volume to 45.4 L and adding 2560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2387.4 L 1932
Strike water volume at mash thickness of 2.8 L/kg 1932
Mash volume with grains 2387.4
Grain absorption losses -690
Remaining sparge water volume (equipment estimates 1219.5 L) 1313.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 145.1
Pre boil volume (equipment estimates 2605.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2600 L) 2650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2650 L) 2600
Total: 3245.8  
Equipment Profile Used: System Default
"Sour III" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 7.02%, IBU 0, SRM 7.2, Fermentables: (BEST Heidelberg, Flaked Wheat, BEST Melanoidin, BEST Chit Malt, Liquid Malt Extract - Extra Light, Cane Sugar, Brewers Oat Flakes / Flaked oats, BEST Heidelberg Wheat Malt, BEST Caramel Aromatic, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 06:22 UTC