New world saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New world saison

109 calories 7.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.16 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday January 28th 2022
1.034
1.003
4.1%
20.8
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 61.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 19.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.27 g Simcoe21.27 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 16.32 9.8%
49.09 g Mosaic49.09 g Mosaic Hops Pellet 12.5 Boil 1 min 2.29 22.6%
24.55 g Citra24.55 g Citra Hops Pellet 11 Boil 1 min 1.01 11.3%
24.55 g Nelson Sauvin24.55 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.14 11.3%
49.09 g Mosaic49.09 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 22.6%
24.55 g Citra24.55 g Citra Hops Pellet 11 Dry Hop 15 days 11.3%
24.55 g Nelson Sauvin24.55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 15 days 11.3%
217.65 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1.64 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 2.08 gal (8.3 qt) sparge/top-off. 13.04 52.1  
Strike water volume (equipment estimates 12.53 g | 50.1 qt) 13.04 52.1  
Mash volume with grains (equipment estimates 13.57 g | 54.3 qt) 14.08 56.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.66 g | 42.6 qt) 11.16 44.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 13.04 52.1
Equipment Profile Used: System Default
"New world saison" Saison beer recipe by Brewer #140422. BIAB, ABV 4.14%, IBU 20.76, SRM 3.84, Fermentables: (Barke Pilsner Malt, Rye, Flaked Wheat, Golden Naked Oats) Hops: (Simcoe, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 06:55 UTC