Josh’s Irish Red - Beer Recipe - Brewer's Friend

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Josh’s Irish Red

142 calories 14.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)
Created: Friday January 28th 2022
1.043
1.011
4.2%
28.8
12.3
5.4
5.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Bairds - Maris Otter Pale Ale2.75 lb Maris Otter Pale Ale $ 1.32 / lb
$ 3.63 		37.5 2.5 86.1%
3 oz Tate and Lyle - Golden Syrup3 oz Golden Syrup 40 1 5.9%
32 g Briess - Roasted Barley32 g Roasted Barley $ 2.19 / lb
$ 0.15 		33.1 300 2.2%
3 oz Thomas Fawcett - Dark crystal3 oz Dark crystal $ 2.50 / lb
$ 0.47 		33 80 5.9%
51.13 oz / $ 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Kent Goldings15 g Kent Goldings Hops $ 2.50 / oz
$ 1.32 		Pellet 4.3 First Wort 0 min 28.84 100%
15 g / $ 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 3.85 15.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Josh’s Irish Red" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.18%, IBU 28.84, SRM 12.28, Fermentables: ( Maris Otter Pale Ale, Golden Syrup, Roasted Barley, Dark crystal) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-28 03:52 UTC