lonely guy ipa - Beer Recipe - Brewer's Friend

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lonely guy ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mek
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 28th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg 1886 Malt House - NY Pale Malt4.54 kg NY Pale Malt 35.64 3.5 76.9%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 15.3%
0.46 kg Thomas Fawcett - Pale Crystal Malt0.46 kg Pale Crystal Malt 34 23 7.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 60 min 36.4 33.4%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 30 min 13.96 16.6%
14.15 g Warrior14.15 g Warrior Hops Pellet 16 Boil 15 min 13.11 16.6%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Dry Hop 7 days 33.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 72 °C 67 °C 60 min
12.07 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"lonely guy ipa" American IPA beer recipe by mek. All Grain, ABV 6.81%, IBU 63.47, SRM 11.51, Fermentables: (NY Pale Malt, Melanoidin, Pale Crystal Malt) Hops: (Citra, Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:48 UTC