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Awesome Recipe

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 28th 2022
1.068
1.013
7.1%
16.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Pale Ale150 kg Pale Ale 38 4 89%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 7.4%
6 kg Weyermann - Carahell6 kg Carahell 34 10 3.6%
168.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Pacific Jade300 g Pacific Jade Hops Pellet 13 Boil 60 min 16.09 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Infusion 74 °C 68 °C 60 min
400 L Sparge 79 °C -- --
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 727.92 L 616.7
Strike water volume at mash thickness of 3.7 L/kg 616.7
Mash volume with grains 727.9
Grain absorption losses -168.5
Remaining sparge water volume (equipment estimates 109.9 L) 202.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 819.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by makuhari. All Grain, ABV 7.11%, IBU 16.09, SRM 7.57, Fermentables: (Pale Ale, Vienna Malt, Carahell) Hops: (Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 10:36 UTC