Dry Irish Stout
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
BSG - East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
30.88 |
100% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.1 |
Mash volume with grains (equipment estimates 6.9 L)
|
17.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 4.1 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8 |
Top off amount
|
11 |
Going into fermentor
|
19 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Dry Stout beer recipe by David Wilcox. All Grain, ABV 4.43%, IBU 30.88, SRM 37.55, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-28 02:54 UTC