Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 84.6% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.7% | |
10 oz | American - White Wheat | 40 | 2.8 | 4.8% | |
6 oz | Aromatic Malt | 35 | 20 | 2.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target | Pellet | 7.3 | Boil | 60 min | 12.54 | 50% | |
0.50 oz | Target | Pellet | 7.3 | First Wort | 0 min | 13.8 | 50% | |
1 oz / $ 0.00 |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 160 °F | 150 °F | 60 min | |
4 gal | Fly Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.5 | 26 |
Mash volume with grains | 7.54 | 30.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) | 2.76 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.38 | 29.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |