White Stout - Beer Recipe - Brewer's Friend

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White Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveceria 4 Bros
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 28th 2022
1.053
1.013
5.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 85.5%
0.70 kg Simpsons - Aromatic Malt0.7 kg Aromatic Malt 33 23.04 6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
11.70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.7
Mash volume with grains 44.5
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 31.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 72.6  
Equipment Profile Used: System Default
"White Stout" Experimental Beer recipe by Cerveceria 4 Bros. All Grain, ABV 5.25%, IBU 0, SRM 5.14, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 02:22 UTC