Open Your Eyes - Beer Recipe - Brewer's Friend

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Open Your Eyes

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 28th 2022
1.073
1.018
7.2%
46.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 68.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
3 lb American - Victory3 lb Victory 34 28 9.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 45 min 43.74 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.17 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Water Agt Secondary 2 days
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Open Your Eyes" American Stout beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 46.9, SRM 12.48, Fermentables: (Golden Promise, Flaked Oats, Victory, Caramel / Crystal 80L, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans)
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  • Last Updated: 2022-01-28 00:11 UTC