Overall A good Beer #33 - Beer Recipe - Brewer's Friend

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Overall A good Beer #33

180 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 27th 2022
13.5 °P
3.3 °P
5.5%
43.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb Briess - Brewers Malt 2-Row59 lb Brewers Malt 2-Row 37 1.8 92.2%
3 lb Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes 32.2 2 4.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Styrian Dragon3 oz Styrian Dragon Hops Pellet 8.5 Boil 60 min 17.51 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 11.61 14.3%
4 oz Artisan - Galaxy4 oz Galaxy Hops Pellet 14 Boil 10 min 13.94 28.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.7%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.12 gal (132.48 qt). Suggest reducing initial water volume to 6.88 gal (27.52 qt) and adding 21.12 gal (84.48 qt) sparge/top-off. 28 112  
Strike water volume at mash thickness of 1.75 qt/lb 28 112  
Mash volume with grains 33.12 132.5  
Grain absorption losses -8 -32  
Remaining sparge water volume 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.84 g | 127.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 38.16 g | 152.7 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 48.25 193
Equipment Profile Used: System Default
"Overall A good Beer #33" Specialty IPA: New England IPA beer recipe by Eddie Mrozowski. All Grain, ABV 5.48%, IBU 43.07, SRM 3.8, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats) Hops: (Styrian Dragon, Citra, Galaxy)
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  • Last Updated: 2022-02-03 11:56 UTC