Rye Amber Lager - Beer Recipe - Brewer's Friend

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Rye Amber Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
2 lb American - Vienna2 lb Vienna 35 4 16.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.3%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 4.1%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.23 55.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Rye Amber Lager" International Amber Lager beer recipe by bigkingken. All Grain, ABV 5.54%, IBU 22.22, SRM 12.32, Fermentables: (Pale Ale Malt 2-Row, Vienna, Rye, Chocolate Rye, Caramel / Crystal 60L, Amber Malt) Hops: (Domestic Hallertau) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 23:04 UTC