Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday January 27th 2022
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 7

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Low Colour Maris Otter3.4 kg Low Colour Maris Otter 37 1.72 78.2%
0.39 kg German - Wheat Malt0.39 kg Wheat Malt 37 2 9%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 12.9%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.4 Whirlpool at 77 °C 30 min 7.05 16.6%
83 g Citra83 g Citra Hops Pellet 12.7 Dry Hop at 20 °C 3 days 41.7%
83 g Mosaic83 g Mosaic Hops Pellet 12.4 Dry Hop at 20 °C 3 days 41.7%
199 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Mash In Strike 72.5 °C 72.5 °C --
Mash Infusion 67 °C 67 °C 75 min
Mash Out Infusion 67 °C 75 °C 10 min
9.25 L Sparge (up to 21L) Sparge 75 °C 75 °C --
Boil 100 °C 100 °C 90 min
Whirlpool Hop Addition Steeping 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 21
Boil off losses -8.6
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Mash Water Calc: (4.34 x 2.7) + 3.5 = 15.22l (aka "strike" water)
Sparge Water Calc: (21 - 15.22) + (4.34 x 0.8) = 9.25l
TOTAL Water: 24.47l

Temperature of strike water = 72.5 °C to achieve target Mash temp. of 67°C after adding 4.34kg grain at 20°C.

Sparge water temp. = Mash Out temp. = 75°C.



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  • Last Updated: 2022-02-04 22:21 UTC