SMaSH Marias - ElDorado - Beer Recipe - Brewer's Friend

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SMaSH Marias - ElDorado

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 90%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 27th 2022
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1.054
1.012
5.5%
33.1
8.7
5.8
18.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Marias12 lb Marias $ 0.90 / lb
$ 10.80 		35.4 6.5 100%
12 lbs / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces0.5 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces Hops $ 2.49 / oz
$ 1.25 		Pellet 13 Boil 60 min 18.69 25%
0.50 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces0.5 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces Hops $ 2.49 / oz
$ 1.25 		Pellet 13 Boil 30 min 14.36 25%
0.50 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces0.5 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces Hops Pellet 13 Boil 0 min 25%
0.50 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces0.5 oz Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces Hops $ 2.49 / oz
$ 1.25 		Pellet 13 Dry Hop 0 days 25%
2 oz / $ 3.74
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Kalispell City Water, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 180 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.33 33.3
Equipment Profile Used: System Default
"SMaSH Marias - ElDorado" American Pale Ale beer recipe by BrianPut. All Grain, ABV 5.53%, IBU 33.05, SRM 8.67, Fermentables: (Marias) Hops: (Flathead Valley Hops - El Dorado (13 AA) / 2 Ounces)
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  • Last Updated: 2022-02-16 22:16 UTC