Little Nipper 7BBL - Beer Recipe - Brewer's Friend

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Little Nipper 7BBL

179 calories 18.9 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 27th 2022
1.054
1.014
5.3%
17.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb United Kingdom - Golden Promise250 lb Golden Promise 37 3 60.2%
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 19.3%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 4.8%
10 lb American - White Wheat10 lb White Wheat 40 2.8 2.4%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 4.8%
35 lb Rolled Oats35 lb Rolled Oats 33 2.2 8.4%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.41 lb Azacca3.41 lb Azacca Hops Pellet 15 Whirlpool at 208 °F 10 min 13.33 28.2%
1.86 lb Mandarina Bavaria1.86 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 208 °F 5 min 4.04 15.4%
3.41 lb Azacca3.41 lb Azacca Hops Pellet 15 Dry Hop 0 days 28.2%
3.41 lb El Dorado3.41 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 28.2%
12.09 lbs / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.62 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains (equipment estimates 185.66 g | 742.7 qt) 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 128 g | 512 qt) 151.5 606  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume 230 920  
Hops absorption losses (whirlpool, hop stand) -3.16 -12.6  
Top off amount 3.16 12.6  
Going into fermentor 230 920  
Total: 307.13 1228.5
Equipment Profile Used: System Default
"Little Nipper 7BBL" British Golden Ale beer recipe by Amapola Ales. All Grain, ABV 5.29%, IBU 17.36, SRM 4.51, Fermentables: (Golden Promise, Pale 2-Row, CaraFoam, White Wheat, Munich Type I, Rolled Oats) Hops: (Azacca, Mandarina Bavaria, El Dorado)
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  • Last Updated: 2022-03-02 22:50 UTC